Tourism and Catering School Dubrovnik proudly announces that
the seminar “Ston oyster – the Mediterranean gastronomic challenge” will
be held in Dubrovnik, Croatia from the 16th to the 20th March 2011.
We take this opportunity to invite you to participate in this event.
Wednesday, 16th March 2011
Arrival of the participants, welcome drink, dinner
Thursday, 17th March 2011
7:30 – 9:00 Breakfast; registration of the participants
9:00 – 10:15 Lecture: “ Ston oyster – the Mediterranean gastronomic
challenge” (J. Zuvela)
10:15 – 10: 30 Coffee break
10:30 – 11:45 Lecture: “Biology and Ecology of Ston oyster (Ostrea edulis
L.) - European oyster of the Bay of Mali Ston ” (A. Benovic)
12:00 – 14:00 Lunch break
14:00 – 17:00 Workshop – Group A (Preparation and service of oyster
dishes; matching wines with oyster dishes)
14:00 – 17:00 Guided sightseeing tour of the Old Town – Group B
19:30 Dinner
Friday, 18th March 2011
7:30 – 9:00 Breakfast
9:30 – 11:00 Lecture : “The art of living and the gastronomic culture
of Dubrovnik people from the Middle Ages till our days”
12:00 – 14:00 Lunch break
14:00 – 17:00 Workshop – Group B (Preparation and service of oyster
dishes; matching wines with oyster dishes)
14:00 – 17:00 Guided sightseeing tour of the Old Town – Group A
19:30 Dinner
Saturday, 19th March 2011
7:30 – 9:00 Breakfast
9:30 Departure on a whole day excursion to Ston with the attendance
of Oyster Festival
17:00 Return to the hotel
19:30 Gala dinner
Sunday, 20th March 2011
7:30 – 9:00 Breakfast; departure of the participants
Registration deadline is 28th February
2011.
The cost of the package per person amounts 200 € (double
room) and 250 € (single room) and includes: accommodation on full-board
basis(Hotel Valamar Lachroma), welcome drink, guided sightseeing of
the Old Town, whole day excursion to Ston – Oyster Festival, gala dinner,
transfers to and from the airport.
